From Aug.1(Fri), Until Sep.15(Mon)

6,000　Per Person (Including Tax)
Free Drinks Two Hours of All You Can Drink
Minimum of 20 people

Menu A

Daikon and Mizuna Salad with Fish Flakes
Poached Chicken & Tofu Salad
Chicken & Shrimp Spring Rolls, Sesame-Peanuts Dipping Sauce
Deep Fried Eggplant in Dashi Marinate
Japanese Noodles “Soba”
Tropical Fresh Fruit Salad

Stir-fried Shrimp Chinese Chilli Sauce
Yakitori & Yakibuta, Soy Sauce
Thai Chicken Curry
Soy Braised Tender Pork Belly
Pan Seared Sirloin, Soy-Wasabi Sauce
Steamed Chinese Dumplings

Menu B

Caesar Salad
Chinese Chicken Salad
House Smoked Salmon, Crème Fraiche
Cold Meats & Terrine Antipasto
Chicken & Shrimp Spring Roll, Sesami-Peanuts Dipping Sauce
Hummus & Grilled Vegetables Bruschetta

Roasted Beef, Natural Pan Juice, Fresh Horseradish
Creamy Mashed Potato
Herbed Roasted Chicken Au Jus
Oven Roasted Pearch Filet, White bordelaise Sauce
Penne Puttanesca
Roasted Pork Filet, Apple Relish