New Year’s Buffet
Sunday, January 25, 2009, from 11:30 am to 2 pm.

Our coming Sunday Brunch features New Year’s and FCCJ traditional dishes for the winter season including home-made smoked salmon, home-made pickled herring, roast beef from the cart, Lamb Curry, Chirashi Sushi and Press Club favorites.
Join us with the entire family for a relaxing meal at a convenient time of the day.　
If January 25 happens to be your or one of your family members’ birthday, please let the staff know at least three days before so arrangements can be made for a complimentary birthday cake for children and a bottle of wine for
adults.　
We will also be offering some great door prizes along with the stamp-book incentive system that lets you earn free brunches at the FCCJ.
Prices: Adults 2,835yen, Children(4-14 years) 2,310yen, Infants (3 & under) Free

Please make your reservation with the operations office at 3211-8171
(10am to 6pm, Monday to Friday). Reservations canceled less than 24 hours
in advance will be charged in full.　

F&B Committee

Thursday, December 25, Christmas Day

Please make your reservations at the Operation desk (3211-8171)
Reservations cancelled less than 24 hours in advance will be charged in full.
On Christmas Eve, the Christmas Feast will be served from 6:00 p.m..
On Christmas Day, service is from 12:00 p.m. until 2:30 p.m. and 6:00 p.m. until 9:30 p.m.

MENU

APPETIZER
Home-made Smoked Salmon,
Marinade Scallops and Shrimp with Salad

Soup
Cream of Mushroom
or
Vichyssoise

ENTREES
(A) Roast Young Tom Turkey with Stuffing (4,700 yen)
(B) Sauteed Flounder with Champagne Sauce (4,700 yen)
(C) Filet of Beef Steak with Foie Gras and Truffle Sauce (5,500 yen)
(D) Roast Prime Rib of Beef with Yorkshire Pudding (6,200yen)

Pumpkin Pie, Christmas Pudding or Sherbet
Coffee or Tea

Food & Beverage Committee

Wednesday, December 24, Christmas Eve

Please make your reservations at the Operation desk (3211-8171)
Reservations cancelled less than 24 hours in advance will be charged in full.
On Christmas Eve, the Christmas Feast will be served from 6:00 p.m..
On Christmas Day, service is from 12:00 p.m. until 2:30 p.m. and 6:00 p.m. until 9:30 p.m.

MENU

APPETIZER
Home-made Smoked Salmon,
Marinade Scallops and Shrimp with Salad

Soup
Cream of Mushroom
or
Vichyssoise

ENTREES
(A) Roast Young Tom Turkey with Stuffing (4,700 yen)
(B) Sauteed Flounder with Champagne Sauce (4,700 yen)
(C) Filet of Beef Steak with Foie Gras and Truffle Sauce (5,500 yen)
(D) Roast Prime Rib of Beef with Yorkshire Pudding (6,200yen)

Pumpkin Pie, Christmas Pudding or Sherbet
Coffee or Tea

Food & Beverage Committee